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Daily Dose Stick Packet | 30 Packets Per Box
Approximate Shipping Weight:  363 grams Per Box

Premier dietary supplement delivered in a convenient stick packet, for healthy anti-inflammation responses as well as support of joints to enhance an active lifestyle.

5,000 mg of Potency in a Proprietary Formula

Essential Ingredients and Herbs to Support Overall Health

Effervescent Powdered Formula for Rapid Assimilation

Save 50% or more on shipping and handling charges when purchasing multiple units!

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Active IMPACT Ingredients

Proprietary Supplement Blend Promoting a Healthy Anti-Inflammation Response and Support of Joints.

Methylsulfonylmethane (MSM)

First discovered in the late 1970’s by researchers at Oregon State Sciences University in Portland, is a metabolite of DMSO (dimethyl sulfoxide). DMSO is a unique therapeutic agent used worldwide in the treatment of many painful and inflammatory conditions. MSM has many of DMSO's properties, but without the oyster-like odor and other side effects. MSM plays a crucial role in forming muscles as well as building healthy cells. Research shows MSM is necessary for maintaining the health of connective tissue and is also beneficial in maintaining healthy collagen, which bonds tissues together. Collagen is necessary for maintaining the strength of cartilage, tendons and ligaments. MSM has been found to support joint health and mobility. MSM helps our bodies absorb more nutrients (vitamins and minerals). A lot of the vitamins we take go through the body without being fully used. With more MSM inthe body, vitamins can be utilized more effectively and therefore become much more beneficial.

Researcher Robert Hershcler has indicated that MSM levels in humans decline with age, resulting in symptoms of fatigue, tissue and organ malfunction, and increased susceptibility to disease.In a study conducted with 118 patients the average pain score dropped by 79% when MSM was combined with glucosamine. The researchers also found that the combination therapy has a faster effect on pain and inflammation that either glucosamine or MSM alone. A double blind study of MSM use in degenerative arthritis by R.M. Lawrence, M.D., Ph.D. at the U.C.L.A. School of Medicine was performed in 1997. The study indicated that a better than 80% control of pain within 6 weeks for those using MSM. Another MSM study at the UCLA Medical center by R. M. Lawrence, M.D., Ph.D., D. Sanchez, D.C., C.C.S.P., and Mark Grosman, D.C. evaluated twenty-four subjects (both male and female) seen in a clinical office setting.

The subjects suffered from acute injuries (under 30 days) sustained during athletic endeavors. The results indicated a 58.3% symptom reduction on MSM and the patients on MSM had 40% fewer visits to the doctor before reaching a recovery phase and their recovery was rated better. This represents sizableeconomic advantage, as well as less time in pain.

1. Jacob, Stanley, and Robert Herschler. Pharmacology of DMSO: Crybiology, 1986
2. Usha PR, Naidu MU. Randomized, double-blind, parallel, placebo-controlled study of oral glucosamine, methylsulfonylmethane and their combination in osteoarthritis. Clinical Drug Investigation. 2004 Jun; 24(6): 353-63. Available at Accessed 9-13-04.
3. Lawrence, R.M. "Methylsulfonylmethane (MSM): A double-blind study of its use in Degenerative arthritis." International Journal of Anti-Aging Medicine, Summer 1998, I (I);50.
4. Lawrence, RM, Sanchez D, Grosman M. Lignisul MSM (Methylsulfonylmethane) in the treatment of acute athletic injuries. UCLA Medical Archives

Glucosamine HCL

Glucosamine HCL is a natural substance produced by the body and found primarily in joint cartilage, where it is thought to play an important role in maintaining joint health and resilience. Glucosamine is a compound found naturally in the body, made from glucose and the amino acid glutamine. Glucosamine is needed to produce glycosaminoglycan, a molecule used in the formation and repair of cartilage and other body tissues.

Chondroitin Sulfate

Chondroitin Sulfate is a component of human connective tissues that are found in joint cartilage and bone. Chondroitin sulfate, a form of chondroitin, blocks destructive enzymes that break down cartilage in the joint. When injury occurs the destructive enzymes that reside naturally in joints multiply. According to the Arthritis Foundation, chondroitin is believed to support shock-absorbing characteristics of collagen andblock enzymes that break down cartilage. It may help cartilage retain water and when used together with glucosamine, chondroitin helps maintain healthy cartilage.


Boswellia, also known as Indian Frankincense, is an herbal extract taken from the Boswellia serrata tree. Studies show that boswellia may reduce inflammation and may be useful in treating: osteoarthritis, rheumatoid arthritis (RA), asthma and inflammatory bowel disease. Besides being an effective antiinflammatory, boswellia can be an effective painkiller and may prevent the loss of cartilage. Some studiesshow that boswellic acid can prevent the formation of leukotrienes in the body. Leukotrienes have been identified as a cause of inflammation and may trigger asthma symptoms. Four acids in boswellia resin contribute to the herb’s anti-inflammatory properties.

Chatterjee GK, Pal SD. Anti-inflammatory agents from Indian medicinal plants. Indian Drugs. 1984;21:431.
Kirtikar KR, Basu BD. The anti-inflammatory action of Indian medicinal plants. Indian Med Plants. 1935;1:521–9.261
Z. Siddiqui. Boswellia Serrata, A Potential Anti-inflammatory Agent: An Overview. Indian J Pharm Sci. 2011 May-Jun; 73(3): 255–261.


Ginger is an herb and is a rhizome (underground stem). As a medicine, ginger is commonly used to treat various types of “stomach problems,” including motion sickness, morning sickness, colic, upset stomach, gas, diarrhea, nausea caused by cancer treatment, nausea and vomiting after surgery, as well as loss of appetite. Other uses include pain relief from arthritis or muscle soreness, menstrual pain, upper respiratory tract infections, cough, and bronchitis. Ginger is also sometimes used for chest pain, low back pain, and stomach pain. Ginger contains chemicals that may reduce nausea and inflammation.

Grzanna R, Lindmark L, Frondoza CG.J Med Food. 2005 Summer;8(2):125-32.
Grzanna R, Phan P, Polotsky A, Lindmark L, Frondoza CG.J Altern Complement Med. 2004 Dec;10(6):1009-13.
Thomson M, Al Qattan KK, Al Sawan SM, et al. The use of ginger (Zingiber officinale Rosc.) as a potential anti-inflammatory and antithrombotic agent. Prostaglandins Leukot Essent Fatty Acids. 2002;67(6):475-478.


Turmeric is a plant. You probably know turmeric as the main spice in curry however the root of turmeric is also used widely to make medicine. Turmeric is used for arthritis, heartburn (dyspepsia), stomach pain, diarrhea, intestinal gas, stomach bloating, loss of appetite, jaundice, liver problems and gallbladder disorders. It is also used for headaches, bronchitis, colds, lung infections, fibromyalgia, leprosy, fever,menstrual problems, and cancer.

Davis JM, Murphy EA, Carmichael MD, Zielinski MR, Groschwitz CM, Brown AS, Ghaffar A, Mayer EP. Curcumin effects on inflammation and performance recovery followingeccentric exercise-induced muscle damage. Am J Physiol Regul Integr Comp Physiol. 2007 Mar 1
Jagetia GC, Aggarwal BB. "Spicing up" of the immune system by curcumin. J Clin Immunol. 2007;27:19-35.
Shehzad A, Rehman G, Lee YS. Curcumin in inflammatory diseases. Biofactors. 2013; 39:69-77.

Green Coffee Bean Extract (GCBE)

Green Coffee Bean Extract (GCBE) are coffee seeds (beans) of Coffea fruits that have not yet been roasted. The roasting process of coffee beans reduces amounts of the chemical chlorogenic acid. Therefore, green coffee beans have a higher level of chlorogenic acid compared to regular, roasted coffee beans. Chlorogenic acid in green coffee is thought to have health benefits. Research suggests that chlorogenic acid helps the body to burn glucose and stored body fat, reduces the absorption of carbohydrates (lowering blood sugar and insulin spikes), and improves cholesterol. GCBE also helps to lower inflammation which has positive effects on blood sugar levels. The GCBE's ability to help normalize or reduce high blood sugar levels can, in turn, lower the risk of type two diabetes. one particular study, a group of 30 overweight individuals was divided into two groups: one group consumed green coffee bean extract, while the other drank regular instant coffee. At the end of 12 weeks, the group consuming green coffee bean extract lost on average 11.9 pounds (5.4kg) and dropped 3.6% body fat. The group consuming plain instant coffee lost on average 3.7 pounds (1.7 kg) and dropped just 0.7% body fat. GCBE is good for you and the body quickly absorbs and metabolizes chlorogenic acid, meaning our bodies can easily take advantage of its bountiful health benefits. GCBE may improve mood and brain function, protect against heart disease, enhance performance, boost your metabolism, and helps maintain a healthy weight. Research has also shown GCBE to be bursting full of antioxidants. With these antioxidants, the high concentration of chlorogenic acid present in the GCBE reduces redness associated with excessive sunlight exposure. Further, GCBE antioxidant properties which may help the fight against against damaging free radicals in the body. The free radicals assist in the development of diseases and cancer. In fact, in a 2004 study published in the Journal of Agricultural and Food Chemistry, it was concluded that chlorogenic acid antioxidants may prevent the proliferation of four kinds of cancer cells, suggesting green coffee bean extract may even help to prevent cancer. Lastly, GCBE has shown improvement of energy levels, focus and overall moods. The American Psychological Association has concluded that caffeine has significant effects on psychomotor and cognitive performance, psychological well-being, blood pressure, and athletic performance. Other studies conclude that caffeine is capable of altering attention, alertness, motivation and reaction times. 

Almeida, A. A., Farah, A., Silva, D. A., Nunan, E. A., and Gloria, M. B. Antibacterial activity of coffee extracts and selected coffee chemical compounds against enterobacteria. J Agric.Food Chem 11-15-2006;54(23):8738-8743.
J Int Med Res. 2007 Nov-Dec;35(6):900-8.,
Evidence Based Complement Alternative Med. 2014; 2014: 718379.
Jack E. James, American Psychological Association, PsycINFO Database Record (c) 2016 APA 

Product Description

AVIDACO®, a market leader in developing premium specialized effervescent powdered formulas, introduces its newest product, Active IMPACT. 

Designed by medical professionals, Active IMPACT promotes a healthy anti-inflammation response and supports joint health. The proprietary blend of healthy ingredients, includes: MSM, Chondroitin, Glucosamine, along with herbs such as; Ginger, Turmeric and Boswellia to support the body's active lifestyle. 

In addition to our superior proprietary strengthened potency formula, we differ from other brands whose products are produced in pill, tablet or capsule forms. Active IMPACT, formulated with no waxes or binders, is an effervescent powder that significantly increases the absorb-ability of nutrients into the body by as much as 10x.* Maximum absorption and assimilation into the body are essential for health improvements.  You will find the tangy citrus flavor of Active IMPACT stimulatingly refreshing.*

Confirming our commitment to quality, Active IMPACT is manufactured at an NSF GMP Registered facility.

* These statements have not been evaluated by the Food & Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.

Product Features and Benefits

  • Advanced Strength MSM for Supporting the Health of Connective Tissues and Cells
  • Powerful Combinations of Ingredients for a Healthy Anti-Inflammation Response and Support for Joints
  • Delivered in an Effervescent Formula for Maximum Absorption
  • Packaged as a Single-Daily Use Stick Pack for Convenient Consumption

OTHER INGREDIENTS: citric acid, flavor, sodium bicarbonate, non-GMO fructose and stevia rebaudioside A (leaf)

¹Green coffee bean extract sourced as PurCaf™ from Applied Food Sciences


DIRECTIONS: Add 1 packet in a minimum of 8 fl. oz. of water or juice daily and shake or mix well. An additional packet may be consumed when strenuous activities exist. Best when consumed prior to eating, first thing in the morning or on an empty stomach. Food consumption may follow immediately. Use only as directed. 

This product has been manufactured at a GMP facility

CAUTION: Contact your doctor or healthcare practitioner prior to taking this product if you have sensitivity to caffeine, liver disease, heart disease, diabetes, or any other medical condition to determine the suitability of this product for your use.

Warning: do not use this product if you have shellfish allergies, pregnant or nursing.

NOTE: The single packet is designed for immediate daily use. If opened and contents remain, reseal and store in a cool dry place out of the sunlight. Keep out of reach of children.

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